SIT30821
Certificate III in Commercial Cookery
Use RPL to get qualified for your experience in commercial kitchens and food preparation.
SIT40521
Certificate IV in Kitchen Management
RPL can certify your leadership and operational skills in managing kitchen teams and food services.
SIT40516
Certificate IV in Commercial Cookery
Turn your advanced culinary skills into a formal qualification through RPL and boost your chef career.
SIT20116
Certificate II in Tourism
Get recognised for your entry-level experience in tourism services with an RPL-backed qualification.
SIT30222
Certificate III in Travel
Use RPL to convert your travel consultancy or booking expertise into a national certification.
SIT30216
Certificate IV in Travel and Tourism
RPL helps formalise your skills in travel operations, sales, and tourism service coordination.
SIT50116
Diploma of Travel and Tourism Management
Already managing tours or travel teams? RPL can turn that into a nationally recognised diploma.
SIT50416
Diploma of Hospitality Management
Use RPL to certify your hands-on experience in managing hospitality operations and leading teams.
SIT60322
Advanced Diploma of Hospitality Management
RPL fast-tracks your qualification for high-level roles in hospitality strategy and leadership.
SIT60316
Advanced Diploma of Hospitality Management
Certificate IV in Horticulture develops advanced skills in plant health, management, and horticultural planning for supervisory or technical roles in the industry.
SIT31121
Certificate III in Asian Cookery (Premium)
Use RPL to certify your specialised skills in Asian cuisine and commercial food prep.
SIT40821
Certificate IV in Asian Cookery (Premium)
RPL formalises your advanced skills in managing Asian kitchens and complex cooking techniques.
FBP30521
Certificate III in Baking
Turn your commercial baking skills into a formal trade qualification through RPL.
SIT31021
Certificate III in Patisserie
Get certified with RPL for your expertise in cakes, desserts, and pastry production.
SIT40721
Certificate IV in Patisserie
Use RPL to formalise your advanced pastry skills and dessert presentation for the hospitality industry.
