Qualification Overview
Qualification Code: AMP40222
Release: 1
Duration: Typically 12–18 months, depending on the training provider and study mode
Delivery Modes: On-campus, online, blended learning, or through workplace-based training
National Register: training.gov.au
This qualification reflects the role of individuals working in a meat processing environment in supervisory, leadership, or quality assurance roles. At this level, workers provide specialist technical skills, knowledge, and leadership, and have responsibility for overseeing the work carried out in a meat processing environment. They are required to work autonomously, use judgment, interpret information, and apply solutions to routine and some non-routine problems. They may take some responsibility for the output of others.
Units of Competency
To achieve this qualification, a total of 14 units must be completed:
- Core Units (4):
- AMPCOM401 – Build productive and effective workplace relationships
- AMPQUA401 – Support food safety and quality programs
- AMPWHS401 – Monitor workplace health and safety processes
- AMPQUA402 – Maintain good manufacturing practice in meat processing
- Elective Units (10):
- Elective units must be selected from the provided list, ensuring the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contributing to a valid, industry-supported vocational outcome.
Note: Elective units may vary depending on the Registered Training Organisation (RTO) and the delivery mode.
Career Outcomes
Graduates of this qualification may pursue roles such as:
- Meat Processing Supervisor
- Quality Assurance Officer
- Production Manager
- Compliance Officer
- Workplace Health and Safety Coordinator
Note: Job titles and responsibilities may vary depending on the employer and the individual’s experience.
Entry Requirements
There are no formal entry requirements for this qualification. However, it’s recommended that individuals have:
- A foundational understanding of meat processing operations
- Basic literacy and numeracy skills
- Relevant industry experience or prior vocational training
Note: Specific entry requirements may vary between RTOs.