Course Overview
The Certificate III in Asian Cookery (SIT31121) is a nationally recognized qualification designed for individuals aspiring to become skilled cooks specializing in Asian cuisine. This course equips learners with a broad range of cookery skills and a sound knowledge of kitchen operations, enabling them to prepare and serve Asian dishes across various hospitality settings.
Course Code: SIT31121
Qualification Title: Certificate III in Asian Cookery
Industry Relevance: Hospitality and Culinary Arts
Target Audience: Aspiring cooks, kitchen assistants, and experienced workers seeking formal recognition in Asian cookery.
Throughout the program, students will:
- Learn to prepare a variety of Asian dishes, including appetizers, soups, sauces, salads, rice, noodles, and desserts.
- Develop skills in using specialized Asian cooking techniques and equipment.
- Understand food safety and hygiene practices specific to Asian kitchens.
- Gain insights into planning and costing recipes, managing kitchen operations, and working effectively as part of a team.
The course comprises 24 units: 17 core units focusing on essential cookery skills and 7 elective units allowing specialization in areas such as Japanese, Chinese, Thai, or Indian cuisines.
This qualification provides a pathway to work as a cook in establishments where Asian food is prepared and served, including restaurants, hotels, clubs, pubs, and cafés.
Course Outcomes
Upon successful completion of the Certificate III in Asian Cookery (SIT31121), graduates will possess:
- Technical Skills: Proficiency in preparing a wide range of Asian dishes using traditional and contemporary methods.
- Operational Knowledge: Understanding of kitchen operations, including inventory management, food safety, and hygiene practices.
- Teamwork and Communication: Ability to work effectively in a team environment, communicate with kitchen staff, and manage time efficiently.
- Problem-Solving Abilities: Capability to handle kitchen challenges, adapt recipes, and ensure customer satisfaction.
Tasks and Skills Covered:
- Preparing Asian appetizers, main courses, and desserts.
- Using specialized equipment like woks, steamers, and rice cookers.
- Managing kitchen cleanliness and maintenance.
- Planning menus and costing dishes.
- Adhering to occupational health and safety regulations.
Job Outcomes:
Graduates can pursue roles such as:
- Asian Cuisine Cook: Preparing authentic dishes in restaurants or catering services.
- Commis Chef: Assisting in specific sections of the kitchen, focusing on Asian cuisine.
- Kitchen Hand: Supporting chefs in food preparation and kitchen maintenance.
Licensing and Career Progression:
While no specific licensing is required, this qualification lays the foundation for further studies, such as the Certificate IV in Asian Cookery, leading to advanced roles like Sous Chef or Head Chef.
Career Opportunities
The Certificate III in Asian Cookery (SIT31121) opens doors to various career paths within the hospitality industry, particularly in establishments specializing in Asian cuisine.
Potential Job Titles:
- Asian Cuisine Cook: Preparing and presenting Asian dishes in restaurants, hotels, or catering companies.
- Commis Chef: Working under the supervision of senior chefs, focusing on specific sections like sushi, wok, or dim sum.
- Kitchen Hand: Assisting in food preparation, maintaining kitchen cleanliness, and supporting the culinary team.
- Catering Assistant: Helping in the preparation and service of Asian dishes for events and functions.
Career Pathways:
With experience and further qualifications, individuals can progress to roles such as:
- Sous Chef: Overseeing kitchen operations and managing staff.
- Head Chef: Leading the culinary team, designing menus, and ensuring quality standards.
- Restaurant Manager: Managing overall restaurant operations, including front-of-house and kitchen coordination.
Industry Demand:
The growing popularity of Asian cuisine globally has increased the demand for skilled professionals in this field. Opportunities exist in:
- Traditional Asian restaurants.
- Fusion cuisine establishments.
- Hotels and resorts offering diverse culinary experiences.
- Catering companies specializing in Asian menus.
Entrepreneurial Opportunities:
Graduates may also consider starting their own ventures, such as food trucks, catering services, or specialty restaurants focusing on Asian cuisine.
Recognition of Prior Learning (RPL) Pathway
The Recognition of Prior Learning (RPL) pathway for the Certificate III in Asian Cookery (SIT31121) offers experienced individuals an opportunity to attain formal qualifications by recognizing their existing skills and knowledge.
Who Can Apply:
- Experienced Cooks: Individuals with substantial experience in preparing Asian dishes without formal qualifications.
- Hospitality Workers: Staff who have worked in Asian kitchens and wish to formalize their expertise.
- Entrepreneurs: Business owners in the food industry seeking accreditation to enhance their credibility.
RPL Process:
- Initial Consultation: Assessment of the candidate’s experience and suitability for RPL.
- Evidence Collection: Compilation of work samples, references, job descriptions, and other relevant documents.
- Assessment: Evaluation of the evidence against the competency standards of the qualification.
- Outcome: Awarding of the Certificate III in Asian Cookery if all competencies are met.
Benefits of RPL:
- Time-Efficient: Achieve certification faster by bypassing redundant training.
- Cost-Effective: Reduce expenses associated with traditional study methods.
- Career Advancement: Enhance employment prospects and eligibility for promotions.
- Business Opportunities: Strengthen business credentials, aiding in attracting clients and partnerships
National Recognition:
This certificate is a Nationally Recognized Qualification, ensuring that the skills and knowledge are acknowledged across Australia, providing flexibility and mobility within the hospitality industry.
People with years of hands-on experience
Faster – Get certified in weeks, not years
Not for beginners – You need existing skills
Choose RPL if… You’ve got the skills and want a fast, affordable way to get certified.
Who Benefits?
Check Eligibility – Do you have 2+ years of experience?
Choose Your Qualification – Match your skills to an in-demand course.
Gather Evidence – Payslips, references, work samples.
Submit to an RTO – A Registered Training Organisation assesses your skills.
Get Certified & Boost Your Career!
Employment records (references, contracts)
Is RPL valid for Australian visas?